The Psychology Of Eating Course Blog

Sometimes your fowls might be stepping out of line, making moves that just ain’t right. Remind them what the pecking order is with this chicken dish paired with local vegetables and Teriyaki sauce resting on a bed of rice. That’ll show ’em who’s boss of the kitchen. Ingredients 3 chopped carrots 1 chopped zucchini 3-4 […]

 This pasta primavera is perfect for a hot summer day. This dish is extremely colorful and matches the colorful summertime aesthetic, making it Instagram worthy. It would be perfect to take to gatherings or to meal prep for the week. The meats and vegetables used in this dish can be altered. The smell of this […]

As a team we prepared a classic in the pasta community, this dish is called Chicken Alfredo with Broccoli. We added some unique seasonings to our chicken including rosemary, onion powder, garlic powder, cumin, and paprika. This creative mix of spices makes the chicken really stand out in this dish. The broccoli added color to […]

For our lunch meal, the foodies made a chicken Alfredo pasta with spinach. As a group, we wanted to create a dish that was savory and filling and we agreed that pasta dish would be best. The Alfredo sauce is fully homemade from scratch as well as the Italian seasoning that was added into the […]

Sweet summer-time has arrived and so has our Cherry Glazed Pork! Our final dish contains a mix that even picky eaters couldn’t pass up- from the salty crunch of our sautéed green beans to the sweet slice of our homemade cherry glaze, fuel your appetite with our delicious dish. In preparing our meal, we began […]

Zucchini Burrito Spice up your Mexican dinner nights with zucchini burritos. This dish contains a unique mix including quinoa and ground turkey. If your family is not a fan, these can be substituted with rice and ground beef. The zucchini shells is a healthier option than using a tortilla shell. Also, using a zucchini for […]

Our final dish of the course is a well-know classic: shrimp tacos! However, ours have tons of unique ingredients that make our dish a little bit healthier but equally as tasty as your traditional fried shrimp taco! Instead of frying our shrimp, we decided to saute ours in a pan and load our tacos with […]

                        As a team, we have prepared a myriad of dishes including foods that would typically be eaten for breakfast, lunch or dinner. Therefore, to round out our cooking experience, we thought it was fitting that we try to prepare a dessert for our […]

Feeling a bit fancy? Try out our own version of Cordon Bleu at the comfort of your own home! This dish features a black forest ham, prosciutto, and swiss stuffed chicken breast over a bed of al dente fettuccine noodles. Also, don’t forget the mixed vegetable blend with our homemade dijon cream sauce to top […]

Pork Meatballs With Tropical Fried Rice This dish is a nice and re-freshing warm summers dinner that will take you on a trip to the tropical oceans of Hawaii. It includes savory pork meatballs with a splash of hoison and soy sauce on top of a sweet pineapple infused fried rice. You can cook this […]