Crafty Cuisine Quartet- Cherry Glazed Pork

May 30, 2019

Sweet summer-time has arrived and so has our Cherry Glazed Pork! Our final dish contains a mix that even picky eaters couldn’t pass up- from the salty crunch of our sautĂ©ed green beans to the sweet slice of our homemade cherry glaze, fuel your appetite with our delicious dish. In preparing our meal, we began […]

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Chop It Like It’s Hot- Zucchini Burrito

May 29, 2019

Zucchini Burrito Spice up your Mexican dinner nights with zucchini burritos. This dish contains a unique mix including quinoa and ground turkey. If your family is not a fan, these can be substituted with rice and ground beef. The zucchini shells is a healthier option than using a tortilla shell. Also, using a zucchini for […]

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Team Alpha’s Savory Shrimp Tacos

May 29, 2019

Our final dish of the course is a well-know classic: shrimp tacos! However, ours have tons of unique ingredients that make our dish a little bit healthier but equally as tasty as your traditional fried shrimp taco! Instead of frying our shrimp, we decided to saute ours in a pan and load our tacos with […]

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Chef Dropouts – Three Layer Oreo Cake

May 29, 2019

                        As a team, we have prepared a myriad of dishes including foods that would typically be eaten for breakfast, lunch or dinner. Therefore, to round out our cooking experience, we thought it was fitting that we try to prepare a dessert for our […]

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Theory of Mind – Cordon Bleu with Dijon Cream Sauce

May 29, 2019

Feeling a bit fancy? Try out our own version of Cordon Bleu at the comfort of your own home! This dish features a black forest ham, prosciutto, and swiss stuffed chicken breast over a bed of al dente fettuccine noodles. Also, don’t forget the mixed vegetable blend with our homemade dijon cream sauce to top […]

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Pork Meatballs With Tropical Fried Rice – The Macaroons

May 28, 2019

Pork Meatballs With Tropical Fried Rice This dish is a nice and re-freshing warm summers dinner that will take you on a trip to the tropical oceans of Hawaii. It includes savory pork meatballs with a splash of hoison and soy sauce on top of a sweet pineapple infused fried rice. You can cook this […]

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The Crafty Cuisine Quartet: Fresh Market Salmon Fillet Dinner

May 24, 2019

Our honey mustard glazed salmon with a lemon and olive oil infused quinoa and traditional cooked garlic spinach is sure to be a hit in any household.This meal is healthy and satisfying all at the same time! The lemon aroma coming from the quinoa, the honey and red pepper flakes exploding with flavor in the […]

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Team Alpha’s Chicken Paella

May 23, 2019

For dinner, we decided to put our own twist on a traditional Spanish dish: paella! Instead of using a mixture of seafood in our paella, we decided to use chicken, which is usually much less expensive and more accessable to college-aged students like ourselves! Not only does our dish not break the bank, but it’s […]

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Chop It Like It’s Hot: Panini Taco Pizza

May 23, 2019

Panini Taco Pizza Total prep time ~ 15-20 minutes  This Panini Taco Pizza is a quick and simple way to keep pizza healthy and simple. This dish can be cut up into slices or even rolled up to eat more like a taco. Any way you want it you can have it! Adding different spices […]

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Chef Dropouts–Crispy Cobb Salad

May 23, 2019

Crispy Cobb Salad   We decided to make a cobb salad because it is nice to know how to prepare a light weight yet fulfilling meal in the summer. With that said, we combined leafy greens, avocados, and tomatoes along with some key protein sources including, bacon, chicken and eggs. What really made this Cobb […]

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