Theory of Mind – Cordon Bleu with Dijon Cream Sauce

May 29, 2019

Feeling a bit fancy? Try out our own version of Cordon Bleu at the comfort of your own home! This dish features a black forest ham, prosciutto, and swiss stuffed chicken breast over a bed of al dente fettuccine noodles. Also, don’t forget the mixed vegetable blend with our homemade dijon cream sauce to top it all off! Enjoy this dish with your loved ones and treat yourselves with our Cordon Bleu today!


  • 2 cloves of Garlic
  • 1/2 Sweet Onion
  • 1 head of broccoli
  • 2 large chicken breast
  • 1 box of Fettuccine
  • 1 container of sliced baby bellas (8oz.)
  • 1 container of seasoned bread crumbs (15oz.)
  • 7 Tbsp of all purpose white flour
  • 3/4 stick of  salted butter
  • 16 oz of heavy whipping cream
  • 8 oz black forest ham
  • 2 bags of Shredded Swiss cheese
  • 4 oz of Prosciutto
  • 1/2 pound of bacon



  1.  Preheat oven to 350 Degrees F
  2. Mince garlic
  3. Dice onions into 1/4in cubes
  4. Cut all fat off the chicken and cover it in saran wrap. Proceed to pound out the chicken.
  5. After tenderizing the chicken, fill each flattened chicken breast with a piece of ham, prosciutto, and 2 tablespoons of Swiss cheese.
  6. Continue by rolling up the chicken and keeping them in place by inserting toothpicks.
  7. Place chicken in the preheated oven for 30min, (check periodically)
  8.  In a medium pot, begin making the roux by combining 7 Tbsp of flour and 3/4 stick of butter on low heat. Afterwards, add 16 oz of heavy whipping cream into the roux.
  9. In a separate sauce pan combine the bacon, broccoli, onions, and garlic. This will be done over medium heat.
  10. To make creamy mustard sauce: 1 cup of swiss cheese, pint of heavy whipping cream, 4oz of dijon mustard and season with basil, oregano, rosemary, salt and pepper (flavor to taste*) *Keep stirring
  11. Combine the creamy sauce to the pan with the bacon, broccoli, onions, and garlic. Put on low to medium heat to keep warm.
  12. Begin to cook pasta as directed on the box
  13. Once the pasta is finished, serve on plate (or bowl) with chicken on top and pour the sauce over the dish

How-To Video:


Taste: 10

  •  Nice balance of flavors, not too mustard in sauce

Smell: 10

  • Smell of flavors really mixed well together

Visual:  9

  • The broccoli cooked into the creamy sauce made it turn a little green

Mouth: 10

  • All flavors balance really well, strong flavor, incredible

Creativity: 10

  • We were able to incorporate mustard into the sauce