Cardinals: Very Berry Chocolate Crepes
June 1, 2022
Prep time: 10 minutes
Cooking time: 35 minutes
End time: 45 minutes
This is not a dish for beginners! You don’t have to travel to France for this refreshing desert. This dish includes a colorful variety of fruit and some whipped cream contrasted with a chocolate outer pastry. This may not be an easy dish, but the pay off is well worth it!
Ingredients:
7 large strawberries
2 tbsp of cocoa powder
¾ cup of milk
2 eggs
1 cup of flour
¼ cup sugar
1 ½ cup of fruit (mix of blueberries, cut up strawberries, and raspberries)
1/2 cup water
¾ cup sugar
Nonstick spray
2 bananas
1 tsp of powdered sugar
Whip cream
Recipe:
- Wash the strawberries in the sink and cut the stem off before cutting them into small pieces, put the cut pieces into a large bowl.
- Measure out 2 tbsp of cocoa powder and add into a separate large bowl
- Crack open 2 eggs and add them into the bowl with the cocoa powder
- Add a cup of flour, ¾ cup of milk, and ¼ cup of sugar into the same bowl and whisk the batter vigorously
- Take 1 ½ cup of fruit, ½ cup of water, and ¾ cup of sugar, then place on stove and wait until it boils. Then simmer it down and stir it occasionally until it is broken down into a jam
- Spay a pan with the nonstick spray then pour some of the batter into a pan, then flip regularly. Remove from pan when lightly browned and set aside on a plate.
- Peel and cut 2 bananas into small pieces and add into the bowl with the strawberries
- Add in some raspberries into the bowl as well, and add the filling to crepe as preferred
- Once the jam is sufficiently broken down, strain it into a separate bowl
- Add some of the jam into one of the finished crepe pastry shells and add in some of the mixed berries
- Close the crepe up and add some whip cream and powdered sugar
- The crepes are ready to be eaten!
Ratings:
Taste- 8.6
Mouth feel/consistency- 8.2
Smell- 9
Visual appeal- 7.6
Creativity- 8.8