May 17, 2019
Chef Dropout’s Breakfast This mouthwatering french toast is easy to make and very fulfilling. Can take it on the go, which is convenient for college students. Ingredients: 10 St. Pierre Brioche Loaf bread 2 Chiquita bananas Kroger Original Pancake Syrup 1/2 tbsp Kroger Hazel Nut Spread (Nutella) 1/2 tbsp Kroger Natural Creamy peanut butter Powdered sugar 1/2 […]
May 17, 2019
For lunch we made an Italian inspired chicken and mild sausage gumbo served with brown rice. This can definitely be made on a budget with plenty of leftovers! Below we have all the directions and ingredients so you can make it as well! We would love to see your creations of this dish! Ingredients: 1/2 […]
May 17, 2019
Objective: We choice this meal because it was an easy dish to cook, colorful, and fun for our taste buds. The ingredients were cheap and health for college students. Preparing the meal only takes about 30 min. We choose chicken for our protein because it’s lean meat and easy to cook. This will supply lunch […]
May 17, 2019
Cheddar-Spinach Sausage and Gravy This breakfast dish has a flavorful and healthy twist on a modern classic American meal. Don’t be fouled by it’s peculiar appearance, this dish is surprisingly delicious with a mouth full of “Aww” and comfort. Take the risk. Take the Bite. Be Astonished. Ingredients: -1 lb- sausage w/ sage (or without) […]
May 16, 2019
Pesto Pasta Pesto pasta makes a great lunch or dinner meal. The rich taste is one the whole family will love. With this recipe, there will for sure be leftovers, but not worries, the oil based sauce helps keep the pasta moist making for a great snack to warm up later. It is a balanced […]
May 16, 2019
When people think of “chili,” they likely think of the original blend of ground beef mixed with a variety of beans in a tomato-y base. Instead of sticking with tradition, we created our own recipe that’s perfect for a quick and easy lunch that doesn’t break the bank! To make our dish a little lighter […]
May 16, 2019
A salad that is not only flavorful but pretty to look at is just what everyone needs this summer! Our dish “The May Salad” has everything a person needs for a quick but healthy lunch. From the arugula and honey lemon dressing to the avocado and nuts, you won’t be lacking in the variety or […]
May 16, 2019
Chicken, Spinach, & Artichoke Ring This is a flavorful, creamy, and savory dish. All seasoned and chop chicken. Chopped, cooked, and seasoned spinach. Creamy cream cheese and Parmesan cheese all mixed with extra spices. Cooked to a golden brown touch that is both delicious and nutritious. Ingredients: 1-1.5 lb chicken 12 oz frozen leaf […]
May 8, 2019
If you haven’t had pork belly before, or what I affectionately call “roided-up bacon,” it’s rich, salty, and melt-in-your mouth good. When properly rendered and suitably sided, it is hands down the best thing I have ever eaten. Best of all, it’s really simple to prepare. Below, I’ve given one example of how to make […]