Hell’s Kitchen – Chicken Alfredo with Broccoli
As a team we prepared a classic in the pasta community, this dish is called Chicken Alfredo with Broccoli. We added some unique seasonings to our chicken including rosemary, onion powder, garlic powder, cumin, and paprika. This creative mix of spices makes the chicken really stand out in this dish. The broccoli added color to the dish, it was steamed and added into the pasta along with the Alfredo sauce. Parmesan cheese and parsley were added at the end to top off the dish. This recipe is designed to feed 5 people.
Ingredients:
- Chicken: 2 breasts
- Broccoli: 1/2 pound broccoli
- Pasta: 1 pound
- Alfredo Sauce: 16 oz
- Parmesan Cheese: 1/2 cup
- Garlic Powder: 1 tbsp
- Onion Powder: 1 tbsp
- Cumin: 1 tbsp
- Paprika: 1 tbsp
- Salt: 1 tbsp
- Rosemary: 1 tbsp
- Pepper: 1 tbsp
- Garnish with parsley
- Olive Oil: 1 tsp
Directions:
- Heat a large pot of water until boiling.
- Dice chicken breasts into bite size pieces and mix with seasoning in a pan with a dash of olive oil.
- Cook chicken for 10 minutes on medium high or until fully cooked.
- Add pasta to water once it is boiling with a pinch of salt.
- Cook pasta for 10-12 minutes, or until fully cooked.
- Strain pasta once is it cooked and add Alfredo sauce and 1/2 cup parmesan into the same pot and mix on low heat.
- Stir pasta until the parmesan is fully melted, then add chopped up broccoli and chicken.
- Serve garnished with parsley and shredded parmesan.
- Store any leftovers in the refrigerator in an air tight container.
Ratings:
Taste: 7.5/10
Tasted great, chicken could have used more seasoning.
Mouth feel/consistency: 8/10
Everything was cooked to the correct consistency, but overall it could have used more sauce to make it less dry.
Smell: 9/10
The aroma of the chicken smelled delectable, as well as the sauce.
Visual Appeal: 9/10
It was colorful, well garnished, and looked appetizing.
Creativity: 5/10
Classic recipe that we tried to make our own.
Pictures
