Cereal Killers Latest Crime: Fowlest Teriyaki Rice Bowl
Sometimes your fowls might be stepping out of line, making moves that just ain’t right. Remind them what the pecking order is with this chicken dish paired with local vegetables and Teriyaki sauce resting on a bed of rice. That’ll show ’em who’s boss of the kitchen.
Ingredients
- 3 chopped carrots
- 1 chopped zucchini
- 3-4 green onions
- 8 chicken tenders
- 1 large broccoli crown
- 1 box of white rice
- Teriyaki sauce
- Vegetable oil
- Garlic powder
- Salt
Instructions
- Chop up the carrots, zucchini, and green onions, placing them in separate groups. Tear off pieces of broccoli from the crown as desired.
2. Chop up the chicken into bite-sized pieces.
3. Pour the rice into a bowl, add the appropriate amount of water, and microwave for 8 minutes.
4. Pour vegetable oil into a skillet/frying pan, turn the stove up to high, and then throw the chicken in, cooking it until it turns a light brown. Add garlic powder and salt for additional flavor. Remove from skillet and put in bowl when done.
5. Pour vegetable oil into a second skillet/frying pan, heating it up to high as well, and throwing in the carrots, zucchini, and broccoli, cooking until they turn soft. Sprinkle in pinches of salt and garlic powder as they’re cooking.
6. Add chicken to the vegetable skillet when they’re almost done cooking, cooking it all together for a bit before adding the Teriyaki sauce.
7. Remove the bowl of rice from the microwave, adding the vegetables and chicken on top. Add additional Teriyaki sauce, and sprinkle on the green onions. Plate and serve.
Criminal Ratings
- Taste: 8/10
- Mouthfeel: 9/10
- Smell: 10/10
- Visual Appeal: 9.5/10
- Creativity: 6/10