Cereal Killers Latest Crime: Tax-evading Taco Pasta

May 27, 2022

Cut corners of costs and dodge fees with this bowl of beef and veggie pasta. Guaranteed to leave the government wondering just where you got the money for this.


  • Tomato
  • Bell pepper
  • Sweet Onion
  • Fusilli/Penne Rigate Pasta
  • Milk
  • Ground Beef
  • Butter
  • Taco Seasoning
  • Shredded Mexican 4 Cheese


1. Dice up the onion, bell pepper and tomato, keep separate from each other.

2. Butter the skillet/frying pan and heat up to medium, spread butter then place ground beef on pan, spread out and cook until done.

3. Take taco seasoning and pour out on cooking beef, mix well. Once fully cooked, place in bowl for later use.

4. Fill up a pot with water, turn the heat up to high and get the pot boiling while working on other ingredients.

5. Butter the skillet/frying pan again, this time cooking the onions, peppers and tomato in that order. Add additional taco seasoning when all ingredients are in. Once fully cooked, place in bowl with beef and mix.

6. Once pot is boiling, add the pasta and cook, strain and place back in pot.

7. While pasta is cooking, butter and heat up skillet to medium heat, then pour in 1 1/2 cups of milk and add a bit of butter. When milk gets warm, add cheese. Sprinkle in additional taco seasoning.

8. Once everything is done, mix meat and vegetables in with the pasta, and then add the cheese sauce.

Criminal Rating

  • Taste: 6.5/10
  • Mouthfeel: 8.5/10
  • Smell: 10/10
  • Visual Appeal: 8.5/10
  • Creativity: 8/10