Chef Dropout’s Mouthwatery French Toast

May 17, 2019

Chef Dropout’s Breakfast 

This mouthwatering french toast is easy to make and very fulfilling. Can take it on the go, which is convenient for college students.

Ingredients: 

  • 10 St. Pierre Brioche Loaf bread  
  • 2 Chiquita bananas 
  • Kroger Original Pancake Syrup 
  • 1/2 tbsp Kroger Hazel Nut Spread (Nutella) 
  • 1/2 tbsp Kroger Natural Creamy peanut butter 
  • Powdered sugar 
  • 1/2 tsp Smidge and Spoon vanilla 
  • 1/2 tsp Cinnamon
  • Blue Bonnet butter 
  • 6 Eggs

Directions: 

  1. Crack 6 eggs into a bowl 
  2. Add a ½ teaspoon of vanilla and cinnamon into the same bowl 
  3. Spread 2 knife loads of butter on to the pan. Make sure the stove is at medium heat and let the butter melt.  
  4. Once the butter is melted dip each side loaf of bread into the egg mix and place it on the pan. Depending on how big the skillet is 2 loaves of bread can be placed on the pan at the same time. 
  5. Flip each side to toast it evenly. Each side should only take 2-3.
  6. Once the french toast is done; grab two pieces of toast and spread the 1/2 tbsp of Nutella on one side of the bread and  1/2 tbsp of peanut butter on the opposite side.
  7. Slice the banana and put them on the entire side that has Nutella. 4-5 pieces of sliced banana should be enough.
  8. Make it into a sandwich and then cut it in half diagonally  
  9. Drizzle powdered sugar on each slice of the sandwich to your liking 
  10. Drizzle syrup on each slice of the sandwich to your liking 
  11. Optional- have more slices of banana on the side. 

 

Ratings

  • Taste: 9-  It was amazing but maybe cut down on the Nutella and peanut butter amounts.
  • Mouthfeel/consistency:  10
  • Smell: 10/10- smelled amazing and smell filled the whole kitchen
  • Visual appeal: 10/10 – the powdered sugar really made it more appealing.
  • Creativity: 9/10- Could have added more fruits for visual appeal and texture.

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Uncategorized by mjwinslow